Superior Fiber Supplement

Frontier Fiber is a sugar-free, low calorie, all natural fiber product from digestion-resistant Maltodextrin. Frontier Fiber is a unique fiber formulation; no grit, no lumps, no flavor. It dissolves clearly in any cold or hot drink. It won't change the texture, taste or color of your favorite soft food or beverage. Add Frontier Fiber to water, coffee, soda, yogurt, applesauce, oatmeal, pudding, mashed potatoes, juice and even sauces or soups. The possibilities are endless!

Frontier Fiber is an excellent source of fiber as well as a natural way to support proper bowel function, cholesterol levels and healthy intestinal microflora.*

*These statements have not been evaluated be the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Frontier Fiber is a revolutionary fiber supplement that mixes easily in any hot or cold beverage without the lumps, grit, or thick consistency or tastes of other fiber supplements!

Frontier Fiber

• No Lumps
• No Grit
• Not Thick
• Bake with it
• Clear and Tasteless
• For children and adults

Provides 5 grams of soluble fiber per serving and is designed to support:

• Proper bowel function
• Regularity
• Fecal volume
• Beneficial intestinal micro flora-
• A clean and healthy digestive tract
• Cholesterol, triglyceride, and blood sugar levels within normal ranges

Most Americans do not get enough dietary fiber in their diets.

It is estimated that on the average, Americans eat 12 grams of fiber daily, which is below the recommended daily amount of 25 to 30 grams suggested by the American Heart Association Science Advisory Board.

Fibersol-2
Frontier Fiber contains Fibersol-2 brand fiber, which supports balanced intestinal micro flora and because it is so soluble and less dense, it mixes instantly and does not cause bloating or gas like other fiber products.

Fibersol-2™ brand fiber is:

• all natural
• sugar-free
• low-calorie
• 90% soluble fiber
• from digestion-resistant Maltodextrin

The Frontier Fiber Convenience!

For people on the go 1 serving of 5 grams in your 2 beverages a day will help you meet your recommended daily amount of fiber!

Also try it in: Pro Reds,water, juice, yogurt, apple-sauce, oatmeal, pudding, mashed potatoes, juice, and even sauces or soups.

ProbZyme is a comprehensive, chewable vegetarian formulation designed to support digestive tract health and nutrient absorption in people of all ages.

ProbZyme:
Contains non-dairy probiotics and a broad spectrum of digestive enzymes.

Provides beneficial amylase, bromelain, lactase, lipase, protease and cellulase.(guaranteed at expiration date)

Offers a complete spectrum of microrganisms to span the entire GI tract along with digestive enzymes to aid in nutrient absorption. Prob-Zyme is designed to soothe the digestive tract lining and provide ingredients that support proper immune function and microbial balance.

ProbZyme Supports:

•  Bowel defense
• Digestion
• Regularity
• Lactose intolerance
• Immune System

Ingredients include:

Probiotic Blend Bacillus coagulans, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, Bifidobacterium breve, Bifiobacterium longum to support normal intestinal flora and regularity. Lactobacilli and Bifidobacteria support the small intestine and colon.*

Probiotics are healthy bacteria in the digestive tract and are believed to provide health benefits to humans when consumed.

Commonly claimed benefits of probiotics include:

• Healthy Gastro Intestinal Tract
• Immune System Function
• Skin Function
• Bowel Regularity
• Resistance to some Allergens
• Decreasing Pathogens in the body
• Protection of DNA

Digestive Enzymes such as amylase, bromelain, lactase, lipase, protease and cellulase for better food digestion and nutrient absorption.

NutraGlutide was designed to help with long term weight management by targeting multiple mechanisms of weight gain, such as insulin resistance, cortisol balance, blood sugar regulation, inflammation, and more.

Why mention inflammation? Type 2 diabetes, obesity, and insulin resistance are closely intertwined with inflammation. Research shows that people with metabolic syndrome have higher blood levels of the inflammatory marker C-reactive protein (CRP). Metabolic syndrome is a constellation of risk factors that increase one’s risk of heart disease, stroke, and diabetes. The signs and symptoms of metabolic syndrome include high blood pressure, elevated blood sugar or insulin resistance, increased triglycerides, decreased levels of HDL (“good cholesterol”), and excess fat around the waist. Fat cells create chemical signals that cause inflammation, especially when the person is eating a high-calorie or high-sugar diet. Not only are the extra calories stored as fat, but the role of fat becomes more than just storage of extra calories: fat cells start to manufacture inflammatory mediators. As more weight gain occurs, more inflammation is triggered.